No. 033 - Dry Toast Curry

Curry Dex Entry

Tear up the toast first, then mix it in with the curry roux to make the bitter flavor more mild and easier to eat.

The Recipe

Key Ingredients: Bread

Secondary Ingredients: A minimum of one Berry, with an overall flavor profile that’s predominantly dry.

Make Dry Toast Curry with these Berries

Dry Toast Curry Portions

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